[15 Apr 2014 | ]
Hold the photocopying! My work experience at Malvern

What comes to mind when somebody says ‘work experience’? Endless hours manning the photocopying machine? Coffee making duty for days on end? These were the things that people had warned me about. Therefore, I entered my week of work experience at Malvern with these warnings in my mind. Happily, I couldn’t have been more wrong about what work [...]

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Corporate, Inside Malvern »

[15 Apr 2014 | ]
Hold the photocopying! My work experience at Malvern

What comes to mind when somebody says ‘work experience’? Endless hours manning the photocopying machine? Coffee making duty for days on end? These were the things that people had warned me about. Therefore, I entered my week of work experience at Malvern with these warnings in my mind. Happily, I couldn’t have been more wrong about what work [...]

Read the full story »

Kinexus, mVROCi, Rheological properties, Zetasizer range »

[9 Apr 2014 | ]
AERC 2014 – A rheologist’s dream gig

What a great start to the 2014 Annual European Rheology Conference in Karlsruhe, Germany.  The AERC organisers are pleased with a record breaking turnout of more than 500 attendees, which shows the growing interest and applicability in both academic and industrial use of rheology.  At the reception last night, there was good food and drink, [...]

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Image Analysis, Morphologi G3, Sysmex FPIA-3000, Tech Talk »

[8 Apr 2014 | ]
Top tips on sample preparation for image analysis

After the last Imaging Masterclass on good experimental practice I thought I would share my top tips for sample preparation, based on my own experience. You can view the recording of the webinar here. Get to know your sample! The first thing I would advise anyone to do is to look at their sample. Take [...]

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Malvern Events, mVROCi, Rheological properties »

[3 Apr 2014 | ]
Rheology Rocks! Here’s why…

Rheology rocks!  Yes, you heard me right.  Here at Malvern, we get pretty excited about science, and rheology is one of the areas that really floats our boat. Rheology  impacts us in so many areas of life and industry.  It is all around us, in industries as diverse as pharmaceuticals, consumer products, food and beverages, paints, inks, [...]

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