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Craig Sagar

Corporate, »

[11 Jan 2018 | ]

After returning to the office from the holidays, you can always guarantee you will hear these famous workplace ‘bingo phrases’:
“So many emails to catch up on”
“Let me catch up on my emails and then we can have a meeting”
“I have literally millions of emails”
No doubt like many of us you will then switch on your subject line mind filter to determine which of the emails are irrelevant corporate e-greetings cards, which are articles you will flag for later reading, and which are those for immediate action from colleagues …

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Kinexus, Mastersizer, Particle size, Rheology »

[1 Dec 2016 | ]

Peeling back the foil on a gold coin. Popping a perforated window on a festive calendar. Pursuing your favourite coloured wrapper around a bowl. The prize inside many little packages we open this season will be chocolate.
The secret of chocolate’s almost universal appeal is in the mouthfeel the “snap” of the first bite, how the chocolate melts and how it coats the inside of the mouth. Despite being a consumer experience, mouthfeel is strongly related to materials science – chocolate being a complex composite material.
Our instruments hold the key to many of …

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