Published 25 Aug 2020
DSC is the only analytical method that measures enthalpy change (∆H) of thermal transition directly. For protein, this is energy (heat) spent to unfold it.
Published 17 Nov 2015
We can extract multiple thermodynamic parameters from DSC data, such as ΔH, ΔHvH, ΔCp, and ΔG … but the most widely used parameter is Tm. Incidentally this is also the easiest and most accurate value to obtain – it is…READ MORE >
Published 23 Apr 2015
Don’t throw away your “bad” N-value ITC data The N-value commonly referred as the stoichiometry is often used as a qualifier for a “good” or “bad” titration. The reasoning goes like this – “if my N-value is 20% or more…READ MORE >