Tag Archives: beer

Microfluidic Rheometer and Guinness The Great Guinness Viscosity Challenge Last year we did a nice Christmas blog on the viscosity of beer where myself and Steve Carrington took our Microfluidic rheometer down to our local pub to measure a selection…READ MORE >

The Chromatogram Series: Maltodextrin Analysis Ever wondered why your beer tastes so smooth and creamy? Maltodextrin may be the answer. A commonly used food additive, Maltodextrin is an oligosaccharide of various chain lengths, which improves the mouth feel of beers…READ MORE >