Published 6 Dec 2018
How to determine moisture and protein composition characteristics in Barley
Near-infrared (NIR) spectroscopy is and has been a trusted analytical method in agronomy for years. Many grain quality indicators are routinely measured or researched using NIR. NIR is a highly cost effective testing process, offering an alternative to ongoing expensive,…READ MORE >
Tags: Barley, brewing industry, germplasm, LabSpec, moisture