Tag Archives: chocolate


Published 22 Nov 2018

Giving Thanks

Today is the US Thanksgiving holiday; it is a day of celebration, giving thanks for the blessing of the harvest and of the past year. This year, Malvern Panalytical gives thanks for all of our customers, and especially to those…READ MORE >

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Published 18 Jul 2018

Food quality – it starts in the soil

Safe, high-quality food is something that many of us take for granted. Occasionally though, a scandal occurs that shocks the world. Whether it is plastic in chocolate, melamine in milk powder, lead in noodles or lead in water, the consequences…READ MORE >

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Published 25 Mar 2016

Hunting for the Perfect Easter Egg

In the UK we are about to celebrate Easter, where we get the chance to spend a few days relaxing with family and friends and enjoying the start of spring. It is traditional at this time of year to give…READ MORE >

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Published 7 Jul 2015

Discovering the science behind chocolate

My name is Thea Miksch and I recently visited Malvern Instruments for a six day work experience placement.  It was quite a big thing for me since I came from Germany to the UK for this placement. I was a…READ MORE >

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Published 27 Oct 2014

Chocolate & Coffee Particle Size – How It Affects Taste

Coffee and Cocoa Particle Size Chocolate and coffee, what a great combination! But which do you prefer – milk chocolate and a regular cup of coffee or perhaps an espresso with a square of dark chocolate? Milk chocolate and dark chocolate…READ MORE >

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