Tag Archives: coffee

Every once in a while, we get questions about older light scattering systems which predate the  Zetasizer Nano series. While it is great to hear that these are still in operation, it can also present us with some challenges.  For…READ MORE >

Particle size of coffee and Premium coffee! How the particle size of coffee can affect the taste and strength of coffee As a Malvern product manager, I am privileged to get the chance to travel to different locations around the…READ MORE >

Coffee and Cocoa Particle Size Chocolate and coffee, what a great combination! But which do you prefer – milk chocolate and a regular cup of coffee or perhaps an espresso with a square of dark chocolate? Milk chocolate and dark chocolate…READ MORE >

I am Renate Hessemann in my role as European Marketing Manager I am responsible for the Analytica Exhibition in Munich, where we welcome visitors from today to Friday. In my years with Malvern I organized a lot of exhibitions and…READ MORE >

Last week I swapped a heat wave in the UK for a decidedly wet East Coast of the US, to do some Mastersizer 3000 training for some of Malvern’s account managers, application specialists and technical specialists at two of our…READ MORE >