Published 14 Jul 2016
Every once in a while, we get questions about older light scattering systems which predate the Zetasizer Nano series. While it is great to hear that these are still in operation, it can also present us with some challenges. For…READ MORE >
Tags: automated titration, casein, coffee, coffee mate, creamer
Published 27 Oct 2014
Coffee and Cocoa Particle Size Chocolate and coffee, what a great combination! But which do you prefer – milk chocolate and a regular cup of coffee or perhaps an espresso with a square of dark chocolate? Milk chocolate and dark chocolate…READ MORE >
Tags: chocolate, coffee, Food Tech, Kinexus. Mastersizer, Laser diffraction
Published 18 Apr 2012
I am Renate Hessemann in my role as European Marketing Manager I am responsible for the Analytica Exhibition in Munich, where we welcome visitors from today to Friday. In my years with Malvern I organized a lot of exhibitions and…READ MORE >
Tags: coffee, dispersion, event, particle shape, Particle size
Published 7 Oct 2011
Last week I swapped a heat wave in the UK for a decidedly wet East Coast of the US, to do some Mastersizer 3000 training for some of Malvern’s account managers, application specialists and technical specialists at two of our…READ MORE >
Tags: coffee, Laser diffraction, Particle size, Polydisperse