Tag Archives: coffee


Published 14 Jul 2016

Old Zetasizer? MPT1? – we’ve still got the manuals!

Every once in a while, we get questions about older light scattering systems which predate the  Zetasizer Nano series. While it is great to hear that these are still in operation, it can also present us with some challenges.  For…READ MORE >

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Published 8 Sep 2015

Coffee Particle Size Analysis

Particle size of coffee and Premium coffee! How the particle size of coffee can affect the taste and strength of coffee As a Malvern product manager, I am privileged to get the chance to travel to different locations around the…READ MORE >

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Published 27 Oct 2014

Chocolate & Coffee Particle Size – How It Affects Taste

Coffee and Cocoa Particle Size Chocolate and coffee, what a great combination! But which do you prefer – milk chocolate and a regular cup of coffee or perhaps an espresso with a square of dark chocolate? Milk chocolate and dark chocolate…READ MORE >

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Published 18 Apr 2012

“Enjoy the perfect dispersion” at Analytica

I am Renate Hessemann in my role as European Marketing Manager I am responsible for the Analytica Exhibition in Munich, where we welcome visitors from today to Friday. In my years with Malvern I organized a lot of exhibitions and…READ MORE >

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Published 7 Oct 2011

Sizing up the store cupboard

Last week I swapped a heat wave in the UK for a decidedly wet East Coast of the US, to do some Mastersizer 3000 training for some of Malvern’s account managers, application specialists and technical specialists at two of our…READ MORE >

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