Tag Archives: drink

Here at Malvern Panalytical, we seem to enjoy testing the rheological properties of drinks, particularly those of the alcoholic variety! John Duffy and Steve Carrington looked into the differences between traditional ales and they explored the properties of Guinness. Any excuse…READ MORE >

The food industry is extremely diverse (‘we are what we eat’) and requires the understanding and control of specific characterization attributes to impact final product quality. From measuring particle size to bulk properties, our seminar will help you to improve…READ MORE >