Tag Archives: food


Published 20 Feb 2015

On the mystery of nanoparticles in sucrose…

Back in 2008 we published an article on dynamic light scattering (DLS) from sucrose solutions. This was quite a project, as we had previously seen the effect of ‘solvent peaks’ yet never thoroughly investigated these. In the article titled “Measuring sub nanometre…READ MORE >

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Published 22 Aug 2011

Rheology – the master chocolatier!

I have always found it fascinating that in the US dark chocolate is often referred to as hard chocolate, because milk chocolate is actually much harder than hard chocolate. It seems softer because it has a lower melting point, just…READ MORE >

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Published 5 Jul 2011

I scream, you scream, we all scream, for ice cream…

For most people, ice cream is a staple requirement of the summer days now upon us, even better when served in a cone on a sunny beach. Europeans have eaten ice cream out of paper cases, seashells, and the edible…READ MORE >

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