Published 17 Dec 2013
Maltodextrin Analysis
The Chromatogram Series: Maltodextrin Analysis Ever wondered why your beer tastes so smooth and creamy? Maltodextrin may be the answer. A commonly used food additive, Maltodextrin is an oligosaccharide of various chain lengths, which improves the mouth feel of beers…READ MORE >
Tags: beer, food additives, glucose, maltodextrin, oligosaccharides