Published 25 Aug 2020
DSC is the only analytical method that measures enthalpy change (∆H) of thermal transition directly. For protein, this is energy (heat) spent to unfold it.
Tags: DSC, enthalpy, protein, protein denaturation, protein folding
Published 24 Feb 2015
I recently took part in a question and answer session with BioPharm International about techniques for measuring and characterizing protein aggregates. The full discussion can be viewed here, however I thought I would also use this blog post to summarize…READ MORE >
Tags: buoyant mass, dynamic light scattering, FDA, morphologi G3-ID, Nanoparticle Tracking Analysis
