Tag Archives: protein stability


Published 25 Aug 2020

DSC and protein stability: What does the enthalpy change mean?

DSC is the only analytical method that measures enthalpy change (∆H) of thermal transition directly. For protein, this is energy (heat) spent to unfold it.

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Published 2 Apr 2015

A roadmap for analytical characterization of biotherapeutic proteins

During the development of proteins for use as biotherapeutics, the primary structure (amino acid sequence) is important in defining protein activity. It is also crucial to characterize the protein’s higher-order structure (HOS) to understand the protein’s stability, folding, structure, and…READ MORE >

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