Tag Archives: protein

DSC is the only analytical method that measures enthalpy change (∆H) of thermal transition directly. For protein, this is energy (heat) spent to unfold it.

Near-infrared (NIR) spectroscopy is and has been a trusted analytical method in agronomy for years. Many grain quality indicators are routinely measured or researched using NIR. NIR is a highly cost effective testing process, offering an alternative to ongoing expensive,…READ MORE >

Detection of trace polymorphs, determination of amorphous content, and the study of the stability of active pharmaceutical ingredients (APIs) subjected to heat and humidity are some of the many applications where a modern powder X-ray diffraction (PXRD) system can add…READ MORE >

I know this sounds like the beginning of a bad joke, but in this case, it was actually the beginning of the 2017 Colorado Protein Stability Conference, held in July at Beaver Run Resort in Breckenridge, Colorado. In attendance was…READ MORE >

I recently presented a webinar titled “Basic Principles of Nanoparticle Tracking Analysis: Size, Concentration and Speciation with Single-Particle Resolution”. We got such a good turnout that we were not able to address the numerous questions asked during the event. Thank…READ MORE >