Published 17 Jun 2020
Sugar and particle sizes are two of my favorite things – a fine sugar is better for the buttercream, while a granulated one improves the cake’s texture.
Tags: Laser diffraction, Mastersizer, Particle size, sugar
Published 20 Feb 2015
Back in 2008 we published an article on dynamic light scattering (DLS) from sucrose solutions. This was quite a project, as we had previously seen the effect of ‘solvent peaks’ yet never thoroughly investigated these. In the article titled “Measuring sub nanometre…READ MORE >
Tags: diabetes, food, formulations, fructose, glactose
