Tag Archives: sugar


Published 17 Jun 2020

Around the world in 80 particles – A sweet tooth…

Sugar and particle sizes are two of my favorite things – a fine sugar is better for the buttercream, while a granulated one improves the cake’s texture.

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Published 20 Feb 2015

On the mystery of nanoparticles in sucrose…

Back in 2008 we published an article on dynamic light scattering (DLS) from sucrose solutions. This was quite a project, as we had previously seen the effect of ‘solvent peaks’ yet never thoroughly investigated these. In the article titled “Measuring sub nanometre…READ MORE >

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