Tag Archives: viscosity

Here at Malvern Panalytical, we seem to enjoy testing the rheological properties of drinks, particularly those of the alcoholic variety! John Duffy and Steve Carrington looked into the differences between traditional ales and they explored the properties of Guinness. Any excuse…READ MORE >

Is there a maximum viscosity for DLS measurements?   The Malvern Zetasizer can determine particle size by dynamic light scattering (DLS). In this technique, the intensity fluctuations are analyzed to find the corresponding diffusion coefficient that led to the fluctuations….READ MORE >

My name is Thea Miksch and I recently visited Malvern Instruments for a six day work experience placement.  It was quite a big thing for me since I came from Germany to the UK for this placement. I was a…READ MORE >

Microfluidic Rheometer and Guinness The Great Guinness Viscosity Challenge Last year we did a nice Christmas blog on the viscosity of beer where myself and Steve Carrington took our Microfluidic rheometer down to our local pub to measure a selection…READ MORE >

Coffee and Cocoa Particle Size Chocolate and coffee, what a great combination! But which do you prefer – milk chocolate and a regular cup of coffee or perhaps an espresso with a square of dark chocolate? Milk chocolate and dark chocolate…READ MORE >